seasonal menu

Autumn-winter

ABSINTH
IMPRESSIONISTS
Gin, Lavender, Mandarin, French dessert wine, lime, your mood and and the aroma of La Fee Parisian absinthe.

A light, all-round appealing cocktail built on the inspiration of impressionism, capturing the moment you're in right now. Every portion will be customized at the table, based on your mood or flavour.

MEZCAL
TRES LECHES
Mezcal, salted caramel, 3 milks, clove bitters, vanilla, egg yolk and churros

Want to know how to celebrate winter holidays in Mexico? A dessert cocktail with a surprisingly smoky body, based on the traditional Christmas dessert Tres Leches. Not as sweet as it may seem at first look.

DISAIRONNO
DECOMPOSED TIRAMISU
Gin, apricots, almonds, cascara, lime and mascarpone garnish

Elegant. There's no other way to put it. Full yet light. Longer drink for all lovers of our bestselling cocktail "Last Minute Apricot." An absolute must. :)

FASHIONED OLD
THREE WAYS OF FASHIONED
Laphroaig, Tyrconell, Woodford Reserve Vietnamese cinnamon, Own decanter bitters

Three smaller servings of Old Fashioned cocktail. Two premium single malt whiskies. One smoke and one Irish. One premium bourbon. Three identical, yet so different drinks to take you from Scotch to Ireland and USA. It´s possible to order any version in regular size.

VODKA
BERGAMOT AND DILL
Vodka, bergamot liqueur, a little bit of dill, Italian vermouth, lime, egg white

Vodka is not our favourite. It has no taste or expression. But it does make room for less distinctive flavors to come forward. A citrus-herbal sour with a subtle hint of dill. Internally nicknamed as traditional czech dish “dill sauce” because you get a dumpling with it. :D

BANANA
JAPANESE BANANA
Japanese whisky, banana clear fresh & oleum saccharum, sake, baked rice tea and miso

The first drink ever we serve at room temperature. Delicate, with a hint of tea, the fruitiness of one of the best sake you can buy in the country. A drop of whiskey. Banana fresh and oleum that doesn't taste chemically banana-like, rather nutty. Can also be served warm.

RUM
PANDAN DAIQUIRI
Plantation rum, Duppy Share rum, lots of pandanus, mango, dry sherry, French vermouth, lime

A tribute to the classic rum fresh drink Daiquiri. A twist with grassy, woody pandanus, a drop of of mango fruitiness and a few herbs on top. Brilliantly simple.

WHISKY
TWISTISH IRISH
Irish whiskey, toasted malt, oat milk, hazelnuts, a dash of espresso

Irish coffee cold and turned upside down. Oat milk, which blends beautifully with malt whiskey and malt simple syrup. A little nuttiness and a small drop of coffee on top. A fresh, kind of sweet drink with a lovely nutty grain flavour.

POPCORN
POP”HARD”CORN
100% Agave Tequila, corn liqueur, white bitter, popcorn butter espuma

All built on the history of popcorn, corn, and Mexico. Different. Sweet, but not too sweet. Also bitter, but just a little bit. With great exaggeration tequila-corn negroni. But not really. :D We recommend combining an espuma and a drink for total taste pairing.

HERBS
HISTORY OF JAG
Jägermeister Manifest, saffron, vanilla, French dessert wine, a splash of vodka, lime, cardamom bitter and a disappearing foam of apple cider vinegar.

We're not fans of the Jägermeister, but the Manifest version, yeah that's a beautiful thing to work with. A fresh drink built on the history of Jägermeister. Full of saffron and vanilla. You just want this... Surprisingly an appealing light drink, built on heavy ingredients.

RUM
SPAIN
Spanish premium rum Dos Maderas Atlántico, two Spanish sherries, salt and the finest jamon

Everything from Spain. Everything from one winery in Jerez. Except for the jamon. Simplicity. Balance and quality of ingredients. A heavy drink for the more advanced customers.